Scottish Cookery Class

Wednesday, December 18, 2024

6:00 to 8:30 pm

Chef Kate will demonstrate the making of two traditional Scottish Recipes for your upcoming Winter Celebrations!

Learn to make :

Black Bun  (a rich fruit cake) and Tipsy Laird (Scottish trifle made with whisky)

Each participant will receive recipes and will be able to sample the goodies!

There is no cost to attend, however, the class size is limited.  To register, contact Kathy at kathyrobbinswise@gmail.com